Dispositivi & accessori
Pain Perdu with Pear, Ginger and Berry Compote
Prep. 15min
Totale 40min
4 portions
Ingredienti
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
pears peeled, cored, cut in pieces (3 cm)4
-
lemon juice only1
-
brown sugar20 g
-
vanilla extract2 tsp
-
fresh blackberries200 g
-
milk300 g
-
single cream200 g
-
caster sugar75 g
-
egg yolks from medium eggs3
-
brioche slices, stale8
-
rum1 Tbsp
-
unsalted butter50 g
-
icing sugar for dusting
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
13 g
Calorie
3138 kJ /
750 kcal
Grassi
39 g
Fibre
6 g
Carboidrati
87 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Heavenly desserts
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Pear, Rhubarb and Red Fruit Crumble Tart
1h 30min
Crunchy Peanut and Chocolate Cereal Bars
1h
Chocolate Bean Cake with Coconut Butter Cream Frosting
2h 15min
Butterscotch Delight
20min
Curry Powder Mix
15min
Malva Pudding
55min
Pear and Walnut Cake
1h 35min
Cardamom And Lime Syrup Cake
1h 35min
Chocolate Orange Steamed Pudding
3h
Chocolate Jaffa Cake (Gluten Free)
2h 50min
Flourless Chocolate Puddings
35min
Chocolate Beetroot Muffins
30min