Dispositivi & accessori
Suet pastry with thyme
Prep. 5min
Totale 25min
420 g
Ingredienti
-
plain flour200 g
-
suet mix (see Tips)100 g
-
fresh thyme leaves only5 sprigs
-
mustard powder1 tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
cold water120 g
Difficoltà
facile
Valori nutritivi per 420 g
Sodio
598 mg
Proteine
23 g
Calorie
6690.3 kJ /
1599 kcal
Grassi
96.8 g
Fibre
6.5 g
Grassi saturi
52.8 g
Carboidrati
154.9 g
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21 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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