Dispositivi & accessori
Beef Stew with Ghoulish Mashed Potato Ghosts
Prep. 10min
Totale 1h 30min
6 portions
Ingredienti
Mashed Potatoes
-
floury potatoes (e.g. Maris Piper, King Edward) peeled, diced (approx. 1.5 cm)900 g
-
milk340 g
-
fine sea salt1 tsp
-
salted butter diced30 g
Beef Stew
-
stewing steak sinew free, cubed (approx. 2.5 cm)850 g
-
Worcestershire sauce30 g
-
ground cloves (opzionale)¼ tsp
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
onions quartered110 g
-
garlic cloves2
-
olive oil30 g
-
carrots cut into 1 cm rounds (approx. 1 carrot)80 g
-
celery cut into 1 cm rounds (approx. 2 stalks)80 g
-
parsnips cut into 1 cm rounds (approx. 2 small parsnips)80 g
-
plain flour2 Tbsp
-
tomato purée3 Tbsp
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l)1
-
water350 g
-
frozen peas defrosted, plus 12 for ghost eyes110 g
-
sweetcorn kernels, frozen110 g
-
fresh button mushrooms sliced or diced110 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
41 g
Calorie
2222 kJ /
531 kcal
Grassi
17 g
Fibre
6 g
Carboidrati
54 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Cottage pie
1h 15min
Bolognese Sauce
1h 15min
Beef Goulash
2h 45min
Steamed Chicken Frittata with Vegetable Rice
40min
Beef Stroganoff
1h
Garlic Tomato Beef with Potato and Carrot Mash
50min
Meatballs with Tomato Sauce
45min
Chicken Noodle Soup
25min
Cottage Pie
1h 10min
Beef in Stout
1h 40min
Creamy mustard chicken stew
40min
Shepherd's Pie
1h 40min