Leftover Roast Bao Buns with Hoisin Sauce

Leftover Roast Bao Buns with Hoisin Sauce

4.1 87 valutazione

Prep. 40min

Totale 2h 30min

12 pieces

Ingredienti

Hoisin Sauce

garlic cloves
2
soy sauce
150 g
smooth peanut butter
150 g
dark brown sugar
80 g
brown rice vinegar
40 g
sesame oil
50 g
Chinese five spice powder
2 tsp
ground black pepper
2 pinches
ground cayenne pepper
¼ tsp

Bao Buns

baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
fine sea salt
½ tsp
strong white bread flour plus extra for dusting
250 g
dried instant yeast
2 tsp
milk
1 Tbsp
water
1625 g
groundnut oil for greasing

Assembly

garlic clove
1
spring onions 2 cut in 3 pieces, 3 sliced in thin batons (3 cm)
5
sesame oil
30 g
soy sauce
20 g
leftover roast lamb chicken, pork or beef, cut in pieces
300 - 400 g
spring onions sliced in thin batons (3 cm)
3
cucumber sliced in thin batons (3 cm)
½
fresh coriander leaves for garnishing
sesame seeds for garnishing
fresh red chilli sliced (5 mm)
1

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 11.9 g

Calorie 923 kJ / 220 kcal

Grassi 8.7 g

Carboidrati 22.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

No Waste 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

English Muffins

3h

Prawn Dumplings

1h 15min

Crumpets

3h

Quick Flatbreads

20min

Fresh pasta dough

1h

Satay Turkey Skewers

45min

Fresh Pasta Dough

1h

Vanilla Bean Marshmallows

2h 15min

Bagels with Bacon Jam and Egg

3h 20min

Steamed Bao Buns, Pork Belly and Wasabi Mayo

2h 50min

Turkish Spiced Lamb Bites

1h 30min

Pork gyoza with soy dipping sauce

1h