Dispositivi & accessori
Thai Peanut Crunch Salad
Prep. 15min
Totale 30min
6 portions
Ingredienti
-
peanuts roasted and salted5 oz
-
fish sauce2 oz
-
3 oz tamari saucesoy sauce3 oz
-
rice vinegar2 ½ oz
-
sesame oil1 tbsp
-
1 tbsp honeysugar1 tbsp
-
fresh ginger1 in.
-
freshly squeezed orange juice2 oz
-
freshly squeezed lime juice2 oz
-
water43 oz
-
dried rice noodles Thai8 oz
-
Lebanese cucumber diced (½ in.)½
-
red bell pepper diced (½ in.)½
-
iceberg lettuce head, shredded½
-
mangoes diced (½ in.)2
-
scallions thinly sliced4 - 6
-
cilantro chopped, to taste1 ½ - 2 bunches
-
fresh mint leaves chopped15 - 20
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1615.3 mg
Proteine
13.4 g
Calorie
1845.7 kJ /
441.1 kcal
Grassi
16.9 g
Fibre
10.8 g
Grassi saturi
2.1 g
Carboidrati
66.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Hearty Salads
10 ricette
Stati Uniti
Stati Uniti
Simple Ideas
179 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Tarragon Chicken Pasta
45 Min
Green Tea Salmon with Asian Slaw
1 Std. 20 Min
Texas Coleslaw
15 Min
Greek Rice
1 Std. 20 Min
Chickpea Patties with Lemon Kale Salad
55 Min
Almond Butter and Jam Overnight Oats
4 Std. 20 Min
Brown Rice Salad with Turmeric Dressing
1 Std.
Jalapeño and Lime Chicken Burger with Corn Smash
1 Std. 15 Min
Vegetarian Burger
1 Std. 15 Min
Tex-Mex Chicken and Quinoa Salad
30 Min
Mushroom and Feta Strudel with Spinach
1 Std. 10 Min
Mixed Green Salad with Apple Lime Vinaigrette
15 Min