Texas Coleslaw

Texas Coleslaw

4.5 49 valutazioni

Prep. 10min

Totale 15min

6 portions

Ingredienti

cilantro leaves and tender stems
½ oz
garlic cloves
2
fresh jalapeño chilies de-seeded, to taste (see Tip)
1 - 2
olive oil
1 oz
1 oz avocado oil
red wine vinegar
½ oz
lime juice
1 oz
honey to taste
½ oz
fajita seasoning homemade or packaged
1 tbsp
salt to taste
⅛ tsp
freshly ground black pepper to taste
⅛ tsp
green cabbage cut into pieces (2 in.)
7 oz
apple quartered
5 oz
red cabbage cut into pieces (2 in.)
4 oz
carrot cut into pieces (1 in.)
4 oz
red onion cut into pieces
2 oz
pecans (opzionale)
2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2 g

Calorie 674 kJ / 161 kcal

Grassi 12 g

Fibre 4 g

Carboidrati 14 g

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Presente anche in

TEX-MEX COOKBOOK 51 ricette
Stati Uniti

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