Dispositivi & accessori
Texas Coleslaw
Prep. 10min
Totale 15min
6 portions
Ingredienti
-
cilantro leaves and tender stems½ oz
-
garlic cloves2
-
fresh jalapeño chilies de-seeded, to taste (see Tip)1 - 2
-
1 oz avocado oilolive oil1 oz
-
red wine vinegar½ oz
-
lime juice1 oz
-
honey to taste½ oz
-
fajita seasoning homemade or packaged1 tbsp
-
salt to taste⅛ tsp
-
freshly ground black pepper to taste⅛ tsp
-
green cabbage cut into pieces (2 in.)7 oz
-
apple quartered5 oz
-
red cabbage cut into pieces (2 in.)4 oz
-
carrot cut into pieces (1 in.)4 oz
-
red onion cut into pieces2 oz
-
pecans (opzionale)2 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
2 g
Calorie
674 kJ /
161 kcal
Grassi
12 g
Fibre
4 g
Carboidrati
14 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TEX-MEX COOKBOOK
51 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
BBQ Sauce
5h
Gluten Free Apple Date Coffee Cake
1h
Poppy Seed Dressing
5min
Brown Rice Risotto with Tuna and Artichokes
1h
Dark Chocolate Quinoa Bark
40min
Spiced Pumpkin Seeds
35min
Vegetarian Burger
1h 15min
Carrot Hummus
15min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Thai Peanut Crunch Salad
30min
Green Tea Salmon with Asian Slaw
1h 20min
Crunchy Granola
2h