Dispositivi & accessori
Seared tuna on chilli bean mash
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
red onion¼
-
fresh flat-leaf parsley leaves only3 sprigs
-
red wine vinegar40 g
-
wholegrain mustard1 tsp
-
white sugar1 tsp
-
extra virgin olive oil plus extra for brushing100 g
-
pickled capers (optional)1 tbsp
-
fresh long red chillies trimmed and cut into halves, to taste1 - 2
-
canned butter beans rinsed and drained (approx. 500 g)800 g
-
tuna steaks4
-
salt to season
-
ground black pepper to season
-
mixed baby salad leaves60 g
-
ciabatta bread cut into slices and toasted, to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
804.4 mg
Proteine
40.9 g
Calorie
2347 kJ /
558.8 kcal
Grassi
32.6 g
Fibre
7.2 g
Grassi saturi
5.4 g
Carboidrati
22.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Meals in a Flash
91 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Citrus seafood salad
1h
Steamed asparagus with caper crumbs
30min
Tuna nicoise salad (gut health)
1h 15min
Warm capsicum and tomato salad with olives
50min
Duck confit with lentil & orange salad
15h 40min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Salmon with ginger sauce and spiced cashews
30min
Smoked honey and dill salmon
1h 5min
Salmon, quinoa, feta and mixed vegetable salad
50min
Pea and ginger soup, lemon salmon with broccoli
50min
Lemon and herb salmon burgers with zucchini fries
55min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min