Dispositivi & accessori
Seared tuna on chilli bean mash
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
red onion¼
-
fresh flat-leaf parsley leaves only3 sprigs
-
red wine vinegar40 g
-
wholegrain mustard1 tsp
-
white sugar1 tsp
-
extra virgin olive oil plus extra for brushing100 g
-
pickled capers (optional)1 tbsp
-
fresh long red chillies trimmed and cut into halves, to taste1 - 2
-
canned butter beans rinsed and drained (approx. 500 g)800 g
-
tuna steaks4
-
salt to season
-
ground black pepper to season
-
mixed baby salad leaves60 g
-
ciabatta bread cut into slices and toasted, to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
804.4 mg
Proteine
40.9 g
Calorie
2347 kJ /
558.8 kcal
Grassi
32.6 g
Fibre
7.2 g
Grassi saturi
5.4 g
Carboidrati
22.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Meals in a Flash
91 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Kale, sprouts and red cabbage salad
4h 35min
Mediterranean seafood with tomato and fennel
30min
Lamb cutlets with spinach and pea purée
40min
Smoky chicken thighs
2h 10min
Coq au vin blanc with polenta madeleines
1h 45min
Asparagus and broad bean salad
25min
Warm capsicum and tomato salad with olives
50min
Salmon with Spinach, Tomatoes and Lentils
40min
Turmeric fish
30min
Salmon niçoise salad
35min
Tuna nicoise salad (gut health)
1h 15min
Fish with ginger lime sauce
35min