Chilli chicken with corn and avocado cream

Chilli chicken with corn and avocado cream

4.0 34 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

Avocado cream

avocados (approx. 250 g), flesh only
1 - 2
sour cream
100 g
salt
¼ tsp
ground black pepper
2 pinches

Chilli chicken

fresh coriander leaves only
2 sprigs
salted butter softened
50 g
brown onion cut into quarters
150 g
garlic cloves
2
olive oil
20 g
fresh long green chillies trimmed and cut into halves (to taste)
2 - 3
ground cumin
½ tsp
canned chopped tomatoes
200 g
salt
½ tsp
sweet corn cobs husks removed and cobs cut into halves (approx. 4 cm)
2
skinless chicken breast fillets cut into short strips (1 cm thickness)
500 g
tortillas warmed (optional - see Tips)
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 911.7 mg

Proteine 37.8 g

Calorie 3053.3 kJ / 727 kcal

Grassi 45.6 g

Fibre 10.8 g

Grassi saturi 16.8 g

Carboidrati 37.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45 Min

Pork with black bean sauce

30 Min

Sweet potato pasta with burnt sage butter

30 Min

Spinach and cheese-filled meatloaf

1 Std. 15 Min

Vegetable potato salad with chicken

1 Std. 15 Min

Lamb stew with couscous

2 Std. 10 Min

Pumpkin and antipasto risoni salad

35 Min

Pancetta, pine nut and ricotta pappardelle

35 Min

Pulled pork with apple and fennel salad

2 Std. 45 Min

Rice salad with warm mustard dressing

1 Std. 40 Min

Lamb cutlets with pumpkin and pistachio salad

40 Min

Lamb fillets with pink peppercorn sauce

30 Min