Dispositivi & accessori
Chicken involtini with sun-dried tomato pesto
Prep. 25min
Totale 50min
5 portions
Ingredienti
Sun-dried tomato pesto
-
olive oil70 g
-
Parmesan cheese cut into pieces (3 cm)40 g
-
garlic clove1
-
pine nuts160 g
-
sun-dried tomatoes100 g
Chicken involtini
-
mozzarella cheese cut into pieces (4 cm)70 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only, plus extra for garnishing2 sprigs
-
eggs2
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
breadcrumbs70 g
-
chicken tenderloins15
-
fresh baby spinach leaves stalks removed30
Sauce
-
garlic clove1
-
brown onion (approx. 75 g)½
-
olive oil50 g
-
tomato passata650 - 700 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
657.1 mg
Proteine
68 g
Calorie
2703.4 kJ /
643.7 kcal
Grassi
30.4 g
Fibre
6 g
Grassi saturi
6.6 g
Carboidrati
22.4 g
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Australia e Nuova Zelanda
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