Mushroom sauce

Mushroom sauce

3.9 183 valutazione

Prep. 10min

Totale 20min

1 Total recipe

Ingredienti

fresh flat-leaf parsley leaves only
2 - 3 sprigs
garlic cloves
2
salted butter
40 g
eschalots cut into halves
3
white wine
50 g
fresh shiitake mushrooms cut into slices
250 g
fresh portobello mushrooms cut into slices
150 g
Worcestershire sauce
2 tbsp
pouring (whipping) cream
250 g
salt to taste
ground black pepper to taste
fresh chives finely chopped
10 g

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Sodio 987 mg

Proteine 16.4 g

Calorie 5328.7 kJ / 1184.2 kcal

Grassi 124.6 g

Fibre 8 g

Grassi saturi 80.3 g

Carboidrati 17.9 g

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Presente anche in

Focus on: Mushrooms 10 ricette
Australia e Nuova Zelanda

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