Traditional gravy

Traditional gravy

3.3 115 valutazione

Prep. 10min

Totale 25min

12 portions

Ingredienti

red wine to taste
20 - 30 g
salted butter
30 g
brown onion cut into halves
1
garlic clove
1
fresh thyme leaves only
4 sprigs
plain flour
30 g
water
500 g
Meat stock paste (see Tips)
1 tsp
tamari
1 tsp
Worcestershire sauce (see Tips)
1 tsp
ground black pepper to taste
1 - 2 pinches
umami paste (optional - see Tips)
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 88 mg

Proteine 0.7 g

Calorie 167.8 kJ / 40 kcal

Grassi 2.6 g

Fibre 0.5 g

Grassi saturi 1.5 g

Carboidrati 2.9 g

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Presente anche in

Sauces and Marinades 15 ricette
Australia e Nuova Zelanda

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