Raw cauliflower tabouli

Carrot and fennel slaw with sprouted buckwheat

Warm capsicum and tomato salad with olives

Asparagus and broad bean salad

Spring greens with grapefruit

Spinach salad with crunchy quinoa and green goddess dressing

Brussels sprouts and buckwheat winter salad

Mixed grain salad with lemon and honey dressing

Kale, sprouts and red cabbage salad

Beetroot and carrot salad with vincotto dressing

Fish with ginger lime sauce

Miso coleslaw