Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Braised cabbage and leek with steamed salmon
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
water500 g
-
leek cut into thin slices, white part only100 g
-
Savoy cabbage cut into thin slices (approx. 300 g)½
-
fresh skinless, boneless salmon fillets (approx. 110 g each)4
-
salt plus an extra 1-2 pinches to season¼ tsp
-
ground black pepper plus an extra 1-2 pinches to season¼ tsp
-
lemon plus extra slices to garnish4 slices
-
garlic cloves3
-
extra virgin olive oil15 g
-
lean bacon cut into pieces (1 cm)80 g
-
pouring (whipping) cream100 g
-
nutmeg1 - 2 pinches
-
fresh dill to garnish (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
631 mg
Proteine
29.5 g
Calorie
1825.6 kJ /
434.7 kcal
Grassi
32.7 g
Fibre
3.8 g
Grassi saturi
11.1 g
Carboidrati
4.2 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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