Chicken Enchiladas

Chicken Enchiladas

4.4 464 valutazione

Prep. 25min

Totale 1h

6 portions

Ingredienti

Chicken

water
700 g
chicken breasts cut in strips (5 cm x 1 cm)
800 g
fine sea salt to taste
ground black pepper to taste
olive oil for greasing

Filling

Cheddar cheese cut in pieces (2 cm)
150 g
mozzarella cheese drained, cut in pieces (2 cm)
100 g
fresh coriander leaves
5 g
spring onions cut in pieces (5 cm)
50 g
fresh red chilli halved, deseeded if desired
1
garlic cloves
2
red onions quartered
50 g
tomatoes quartered
50 g
red peppers quartered
100 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
sour cream
250 g
lime juice
40 g
smoked paprika
1 tsp
chipotle paste
1 tsp

Assembly

flour tortillas
8
tinned chopped tomatoes
400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 19.8 g

Calorie 2188 kJ / 523 kcal

Grassi 27.3 g

Carboidrati 46.3 g

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Presente anche in

Family Table 65 ricette
Regno Unito e Irlanda

Simply Tex-Mex 12 ricette
Regno Unito e Irlanda

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