Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

4.3 9 valutazione

Prep. 10min

Totale 40min

8 portions

Ingredienti

pistachio nuts, unsalted, shelled
40 g
water
250 g
caster sugar
200 g
cardamom pods to taste
15 - 20
vanilla bean paste
1 tsp
apricots halved, stoned (approx. 400 g)
8
Greek yoghurt (0% fat), for serving
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4 g

Calorie 726 kJ / 172 kcal

Grassi 3 g

Carboidrati 32 g

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Presente anche in

Celebrate Spring 10 ricette
Regno Unito e Irlanda

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