Creamy White Beans and Leeks

Venison Stew with Root Vegetables and Prunes

Salmon with Mango Sauce, Flat Green Beans and Carrots

Steamed Aubergine and Ricotta Lasagne

Steamed Salmon Parcels

Salmon Fillets with Salsa Verde

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

Seafood Korma

Houmous Salad Dressing

Red Pepper and Potato Tortillas with Olive Tapenade

Mushroom Pâté

Guinness® Bread with Smoked Trout Topping and Watercress