Dispositivi & accessori
Sambal Tumis Udang (Prawn Sambal)
Prep. 5min
Totale 30min
4 portions
Ingredienti
-
medium-sized prawns whiskers removed, cleaned and deveined, patted dry with paper towel500 g
-
cooking oil100 g
-
dried chillies deseeded, soaked to soften30 g
-
shallots100 g
-
garlic cloves4
-
shrimp paste (belacan)20 g
-
water50 g
-
palm sugar (gula Melaka)20 g
-
salt adjust to taste½ tsp
-
tamarind extract10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1344 mg
Proteine
24 g
Calorie
1889 kJ /
452 kcal
Grassi
32 g
Fibre
3 g
Grassi saturi
5 g
Carboidrati
19 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Celebrate Eid Al-Fitr
14 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Chicken Porridge With Century Egg
30min
Homemade Fish Ball Soup
2h
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Quick Steamed Buns (Mantao)
1h
Masala Squid
25min
Four Course Meal (Chicken Rice)
1h 25min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
30min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Quick Steamed Buns (Mantao)
1h
Acar (Nyonya Pickled Vegetables)
1h
Curry Fish
35min
Nyonya Steamed Fish
45min