Dispositivi & accessori
Cauliflower tacos with chipotle sauce
Prep. 25min
Totale 3h 45min
4 portions
Ingredienti
Soaking
-
cashews (see Tips)100 g
-
salt½ tsp
-
filtered water for soaking
Crumbed cauliflower
-
coconut milk100 g
-
lime zested and juiced, no white pith1
-
salt1 tsp
-
breadcrumbs of choice (see Tips)80 g
-
shredded coconut30 g
-
smoked paprika1 ½ tsp
-
ground cumin1 tsp
-
garlic powder½ tsp
-
ground turmeric¼ tsp
-
ground black pepper¼ tsp
-
cauliflower cut into florets (approx. 2-3 cm)1
-
extra virgin olive oil spray
Chipotle sauce
-
filtered water150 g
-
chipotle chillies in adobo sauce (approx. 1 chilli)2 tsp
-
lime juice1 tbsp
-
fresh coriander leaves only2 sprigs
-
garlic powder½ tsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Assembly
-
tortillas12
-
refried beans (see Tips)
-
cos lettuce finely shredded
-
pickled red cabbage (see Tips)
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
17.3 g
Calorie
1953.5 kJ /
465.1 kcal
Grassi
26.2 g
Fibre
15.6 g
Carboidrati
35.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Crispy Korean tofu
1h 20min
Lentil moussaka
3h 30min
Refried beans
10min
Eggplant and porcini bites with turmeric tahini dressing
55min
Sticky Sriracha tofu bowl
45min
Curried chickpea and lentil sandwich filling
40min
Chickpea shawarma salad bowl
40min
Black bean enchiladas
1h 20min
Vegan walnut and black bean burger
4h 40min
Hearty lentil chilli
50min
Pulled BBQ jackfruit
25min
Soba noodle mee goreng
40min