Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress

4.2 21 valutazioni

Prep. 25min

Totale 1h 45min

4 portions

Ingredienti

Guinness® Bread

strong wholemeal bread flour
450 g
strong white bread flour
125 g
baking powder
1 Tbsp
fine sea salt
1 ½ tsp
buttermilk
285 g
treacle
100 g
Guinness®
130 g
porridge oats
20 g

Smoked Trout Topping

watercress
150 g
olive oil
60 g
cider vinegar
30 g
wholegrain mustard
½ Tbsp
honey
30 g
fresh dill leaves only, to taste
3 - 4 sprigs
crème fraîche
200 g
creamed horseradish
2 tsp
lemon freshly squeezed juice only
1
fine sea salt to taste
¼ - ½ tsp
ground black pepper
¼ tsp
smoked trout fillets, flaked
250 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 29 g

Calorie 3212 kJ / 768 kcal

Grassi 41 g

Carboidrati 66 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Spring 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Aubergine and Almond Dip

20min

Pears in Spiced Red Wine

3h 20min

Chocolate Salami

4h 5min

Mango Kulfi

4h 20min

Venison Stew with Root Vegetables and Prunes

1h 50min

Chestnut and Cranberry Stuffing

1h 55min

Salmon Tikka Dinner with Steamed Rice

40min

Piped Raspberry Mousse

1h

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Mushroom Pâté

1h 30min

Pear Frangipane

1h 30min

Soufflé with Macaroni and Manchego Cheese

55min