Dispositivi & accessori
Cumberland Sausage and Apple Stuffing Loaf
Prep. 15min
Totale 1h 20min
8 portions
Ingredienti
-
streaky bacon rindless (see tip)10 slices
-
sliced white bread torn in pieces85 g
-
fresh sage leaves10 g
-
fresh parsley leaves5 g
-
celery cut in pieces (3 cm)35 g
-
onions quartered100 g
-
olive oil10 g
-
Bramley cooking apple peeled, cored, cut in eighths (approx. 130 g)1
-
sausages Cumberland, skins removed, broken in pieces800 g
-
large egg1
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1116 mg
Proteine
20 g
Calorie
1603 kJ /
386 kcal
Grassi
29 g
Grassi saturi
11 g
Carboidrati
10 g
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