Dispositivi & accessori
Caramel feijoa upside down cake
Prep. 20min
Totale 1h 10min
8 portions
Ingredienti
Topping
-
olive oil spray for greasing
-
unsalted butter cut into pieces100 g
-
brown sugar150 g
-
natural vanilla extract1 tsp
-
feijoas trimmed, peeled and cut into slices (1 cm - see Tips)3 - 6
Cake
-
unsalted butter softened70 g
-
caster sugar100 g
-
plain flour200 g
-
ground ginger1 tsp
-
ground cinnamon1 tsp
-
milk150 g
-
natural yoghurt50 g
-
bicarbonate of soda1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
174.8 mg
Proteine
4.3 g
Calorie
1681.1 kJ /
400.3 kcal
Grassi
18.6 g
Fibre
3 g
Grassi saturi
12 g
Carboidrati
54.7 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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