Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce

3.9 51 valutazione

Prep. 10min

Totale 25min

2 portions

Ingredienti

kumara cut into pieces (3 cm)
150 g
red onion
40 g
eggs
2
coconut flour
25 g
curry powder
2 tsp
salt to season
ground black pepper to season
oil for frying
grated Parmesan cheese to serve
sour cream to serve
sweet chilli sauce to serve (see Tips)
avocado ripe, flesh only, sliced, to serve (optional)
eggs poached, to serve (optional - see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 610.7 mg

Proteine 23.6 g

Calorie 2599.4 kJ / 618.9 kcal

Grassi 46.9 g

Fibre 11.7 g

Grassi saturi 13.2 g

Carboidrati 26 g

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Presente anche in

Mark Southon 10 ricette
Australia e Nuova Zelanda

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