Dispositivi & accessori
Char Siu Pastries
Prep. 40min
Totale 6h 10min
14 pieces
Ingredienti
Char Siu
-
pork shoulder steaks (approx. 2 steaks)300 - 350 g
-
sugar2 tsp
-
Chinese five spice powder½ tsp
-
cloves½ tsp
-
star anise2
-
hoisin sauce15 g
-
light soy sauce15 g
-
Shaoxing rice wine20 g
-
honey½ Tbsp
Chinese Puff Pastry
-
sugar15 g
-
unsalted butter soft120 g
-
water60 g
-
plain flour plus extra for dusting275 g
Filling
-
garlic cloves4
-
vegetable oil10 g
-
oyster sauce15 g
-
Shaoxing rice wine10 g
-
water plus extra for sealing pastry100 g
-
sesame oil1 tsp
-
cornflour mixed with 1 Tbsp water1 ½ tsp
-
ground white pepper½ tsp
Assembly
-
medium egg beaten1
-
sesame seeds for sprinkling1 - 2 Tbsp
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
66 mg
Proteine
8 g
Calorie
833 kJ /
199 kcal
Grassi
10 g
Grassi saturi
5 g
Carboidrati
19 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Savoury
58 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Bibimbap (Beef Rice Bowl)
1h 25min
Tangzhong Milk Bread
2h 35min
Korean Fried Chicken
3h 10min
Tamarind Pork Curry
35min
Luo bo gao (radish cakes)
25h 20min
Pajeon (Savoury Seafood Pancake)
45min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Acar (Nyonya Pickled Vegetables)
1h
Japanese Adzuki Bean Mochi Buns
3h
Japanese Cheese Tarts
1h 55min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Pineapple Tarts
1h 30min