Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.6 44 valutazione

Prep. 25min

Totale 25h 20min

10 slices

Ingredienti

plain flour
30 g
rice flour
150 g
water plus extra for soaking
1400 g
salt
2 tsp
dried shiitake mushrooms
4 - 5
boneless skinless pork belly cut into pieces (1 cm)
50 g
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
500 g
dried shrimp (see Tips)
30 g
eschalots
2
vegetable oil
30 g
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
2
caster sugar
20 g
light soy sauce
2 tsp
spring onions/shallots cut into thin slices
2

Difficoltà

media

Valori nutritivi per 10 slices

Sodio 6903.4 mg

Proteine 70.3 g

Calorie 7416.2 kJ / 1765.8 kcal

Grassi 86 g

Fibre 16.6 g

Grassi saturi 23.8 g

Carboidrati 171.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Sesame Crème

Sesame Crème

10min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Braised pork belly

Braised pork belly

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1u. 50min

Authentic Meat Floss

Authentic Meat Floss

1u. 40min

Rice Wine Chicken

Rice Wine Chicken

30min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1u. 5min

Yam Rice

Yam Rice

45min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3u.

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min