Creamy mushroom soup

Creamy mushroom soup

4.3 210 valutazioni

Prep. 10min

Totale 20min

4 portions

Ingredienti

button mushrooms cut in halves or quaters as needed
400 g
water
500 - 600 g
milk
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
flour
50 g
salt
½ tsp
cream
50 g
fresh parsley leaves only
4 sprigs
cream cheese (opzionale)
40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7 g

Calorie 550 kJ / 132 kcal

Grassi 9 g

Fibre 2.2 g

Carboidrati 5 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 131 ricette
Canada

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

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