Sweet and Sour Pork Ribs

4.3 47 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

fresh root ginger peeled, thinly sliced
10 g
vegetable oil
10 g
pork spare ribs cut in small pieces (approx. 5 cm) (see tip)
500 g
icing sugar or to taste
50 g
rice wine
50 g
white vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 33.1 mg

Proteine 14.2 g

Calorie 3193.5 kJ / 763.3 kcal

Grassi 71.5 g

Fibre 0.1 g

Grassi saturi 29.3 g

Carboidrati 13.6 g

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