Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 valutazione

Prep. 1h 40min

Totale 3h 40min

4 portions

Ingredienti

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 51 g

Calorie 4547 kJ / 1086 kcal

Grassi 50 g

Fibre 14.7 g

Carboidrati 89 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking On Point 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beef Bourguignon

1h 30min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Steak au Poivre

20min

Pork Stuffing Balls

1h 5min

Frozen Raspberry Ripple Meringue

4h 10min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Lasagne bolognese

2h 30min

Mussels in Cream and White Wine Sauce

45min

Chicken, Wild Mushroom and Cider Pie

2h 30min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Peppercorn Sauce

30min