Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 valutazioni

Prep. 1h 40min

Totale 3h 40min

4 portions

Ingredienti

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 51 g

Calorie 4547 kJ / 1086 kcal

Grassi 50 g

Fibre 14.7 g

Carboidrati 89 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking On Point 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Rich Lemon Ice Cream

12h 10min

Brioche Berry Pudding

1h

Rice Salad with Vegetables

45min

Red Pepper and Apple Dip

35min

Chocolate Bread and Butter Pudding

1h

Passion Fruit Soufflé

35min

Chicken Corn Chowder, Broccoli Terrines

1h 25min

Cauliflower "Couscous" Salad

10min

Meatballs with White Wine Mushroom Sauce

35min

Bordelaise Sauce

55min

Italian Sausage and Orzo Soup

35min

Salmon Tikka Dinner with Steamed Rice

40min