Mango and Ginger Frozen Yoghurt

Mango and Ginger Frozen Yoghurt

4.3 19 valutazioni

Prep. 5min

Totale 12h 5min

8 portions

Ingredienti

fresh root ginger cut in round slices (2 mm)
25 g
sugar
200 g
mango, ripe cut in pieces, plus extra for serving
650 g
plain yoghurt
900 g
coconut milk unsweetened
380 g
natural vanilla extract
1 tsp
fresh mint leaves for garnishing
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.3 g

Calorie 1373 kJ / 328 kcal

Grassi 13 g

Carboidrati 46.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Ice Cream 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spelt and Honey Tear and Share Bread

6h 40min

Pumpkin Soup, Seasonal Mushrooms and Truffle

1h 25min

Chicken Corn Chowder, Broccoli Terrines

1h 25min

Banana Ice Cream with Peanut Butter and Chocolate

9h 10min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3h 45min

Prawn Tacos

30min

Cucumber Gin Granita

45min

Meatballs with White Wine Mushroom Sauce

35min

Crispy Breaded Fish

35min

Chopped Vegetable Salad

10min

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1h 15min

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2h 15min