Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

3.8 12 valutazioni

Prep. 15min

Totale 1h 30min

4 portions

Ingredienti

Chickpea tofu

extra virgin olive oil plus extra for greasing
1 - 2 tbsp
chickpea (besan) flour
150 g
salt
½ tsp
garlic powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
filtered water
370 g

Spicy dipping sauce

garlic clove
1
piece fresh ginger peeled
2 cm
Sriracha sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot cut into thin slices, to serve
1
sesame seeds to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8.9 g

Calorie 1261.8 kJ / 300.4 kcal

Grassi 16.8 g

Fibre 5.8 g

Carboidrati 25.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Buddha bowl with lentil falafel and pomegranate

24h 50min

Tandoori portobellos with creamy coconut raita

40min

Plant-based parmesan

5min

Steamed mushroom and egg pots

40min

Grain salad lettuce cups

1h 55min

Sweet potato and grain salad

1h 30min

Curried chickpea and lentil sandwich filling

40min

Vegan Turkish delight cheesecake

5h 30min

Apple, pear and bay leaf cake

1h 15min

Smoked honey and dill salmon

1h 5min

Frozen breakfast bowls

10min

Spicy eggs with tomato sauce

30min