Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

3.8 12 valutazione

Prep. 15min

Totale 1h 30min

4 portions

Ingredienti

Chickpea tofu

extra virgin olive oil plus extra for greasing
1 - 2 tbsp
chickpea (besan) flour
150 g
salt
½ tsp
garlic powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
filtered water
370 g

Spicy dipping sauce

garlic clove
1
piece fresh ginger peeled
2 cm
Sriracha sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot cut into thin slices, to serve
1
sesame seeds to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8.9 g

Calorie 1261.8 kJ / 300.4 kcal

Grassi 16.8 g

Fibre 5.8 g

Carboidrati 25.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Leek quiche

Leek quiche

1h 20min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Millet cashew stir-fry

Millet cashew stir-fry

30min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Vegan moussaka

Vegan moussaka

1h 50min

Cashew cheddar cheese

Cashew cheddar cheese

3h 10min

Soy bread with seeds

Soy bread with seeds

3h 50min

Tofu 'sour cream'

Tofu 'sour cream'

5min

Tofu scramble

Tofu scramble

25min

Mediterranean capsicums

Mediterranean capsicums

2h

Bang bang broccoli

Bang bang broccoli

3h 25min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4h 40min