Beetroot and blood orange purée (6-9 months)

Name: Beetroot and blood orange purée (6-9 months)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 1 Total recipe
Ingredients: 500 g filtered water; 350 g beetroot; 1 blood orange; natural yoghurt

3.0 2 valutazione

Prep. 10min

Totale 30min

1 Total recipe

Ingredienti

filtered water plus extra as needed
500 g
beetroot (red or orange), peeled and cut into pieces (2-3 cm)
350 g
blood orange juice only (80-90 g - see Tips)
1
natural yoghurt to serve

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Proteine 9.7 g

Calorie 992.9 kJ / 236.4 kcal

Grassi 2 g

Fibre 14.5 g

Carboidrati 38.3 g

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Presente anche in

Wholefood child 88 ricette
Australia e Nuova Zelanda

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