Dispositivi & accessori
Salt Cod Fritters
Prep. 30min
Totale 45min
25 pieces
Ingredienti
-
onions quartered50 g
-
fresh parsley leaves10 g
-
salt cod, presoaked and desalted cut in pieces (see tip)300 g
-
floury potatoes peeled, cut in small pieces200 g
-
water300 g
-
fine sea salt½ tsp
-
medium eggs2
-
ground black pepper1 pinch
-
frying oil (e.g. sunflower oil or vegetable oil)
Difficoltà
media
Valori nutritivi per 1 piece
Proteine
3 g
Calorie
469 kJ /
112 kcal
Grassi
10 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Portuguese Classics
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Roasted Garlic Dip
1 Std. 15 Min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40 Min
Spring Vegetable Soup with Herb Cubes
40 Min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1 Std.
Nut Cupcakes
30 Min
Wholemeal Focaccia
2 Std. 35 Min
Soufflé with Macaroni and Manchego Cheese
55 Min
Avocado Mayonnaise
10 Min
Pasta with Prawns, Courgettes and Lemon
30 Min
Leftover Vegetable Houmous
10 Min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2 Std. 30 Min
Georgian Chicken with Bulgur Wheat
1 Std. 15 Min