Dispositivi & accessori
Georgian Chicken with Bulgur Wheat
Prep. 10min
Totale 1h 15min
6 portions
Ingredienti
-
8 chicken legs, skin onchicken thighs, skin on, bone in8
-
unsalted butter cut in pieces80 g
-
yellow onions halved250 g
-
garlic cloves3
-
tinned chopped tomatoes400 g
-
½ beef stock cube (for 0.5 l), crumbledbeef stock paste, homemade1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
dry Marsala wine4 Tbsp
-
water900 g
-
bulgur wheat170 g
-
fresh mixed herbs (eg. coriander, dill, tarragon, parsley), leaves only, chopped, for garnishing15 g
-
lemon for garnishing, cut in slices and halved½
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
406.5 mg
Proteine
42 g
Calorie
2762.1 kJ /
660.2 kcal
Grassi
41.5 g
Fibre
5.5 g
Grassi saturi
15.5 g
Carboidrati
28.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Home Comforts
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Mediterranean Chicken Wings with Herb Orange Rice
1h
Mardi Gras Meatballs
1h 5min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Chicken Étouffée
45min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Steamed Hake with 7 Colour Rice
1h
Greek Chicken with Orzo and Feta
2h
Smoky Pork and Beans
3h
Moroccan Chicken and Couscous
45min
Meatballs and Chilli Cheese Potatoes
1h
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min