Dispositivi & accessori
Georgian Chicken with Bulgur Wheat
Prep. 10min
Totale 1h 15min
6 portions
Ingredienti
-
8 chicken legs, skin onchicken thighs, skin on, bone in8
-
unsalted butter cut in pieces80 g
-
yellow onions halved250 g
-
garlic cloves3
-
tinned chopped tomatoes400 g
-
½ beef stock cube (for 0.5 l), crumbledbeef stock paste, homemade1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
dry Marsala wine4 Tbsp
-
water900 g
-
bulgur wheat170 g
-
fresh mixed herbs (eg. coriander, dill, tarragon, parsley), leaves only, chopped, for garnishing15 g
-
lemon for garnishing, cut in slices and halved½
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
406.5 mg
Proteine
42 g
Calorie
2762.1 kJ /
660.2 kcal
Grassi
41.5 g
Fibre
5.5 g
Grassi saturi
15.5 g
Carboidrati
28.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Home Comforts
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Salmon and Leek Parcel with New Potatoes
1h
Meatballs and Chilli Cheese Potatoes
1h
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Sea Bass with Lemon & Herb Couscous
35min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Orzo with Salmon and Spinach
40min
Chickpea and Turkey Meatball Soup
45min
Prawn Saganaki
35min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min