Dispositivi & accessori
Steamed ginger pudding
Prep. 15min
Totale 3h 5min
4 portions
Ingredienti
-
vegan butter for greasing (see Tips)
-
stem ginger (approx. 20 g)2 pieces
-
pitted dates150 g
-
filtered water2600 g
-
coconut sugar80 g
-
plant-based milk of choice180 g
-
wholemeal plain flour150 g
-
bicarbonate of soda2 tsp
-
ground ginger2 tsp
-
ground cinnamon½ tsp
-
apple cider vinegar3 tsp
-
cream or custard, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
6.8 g
Calorie
2101.8 kJ /
500.4 kcal
Grassi
18 g
Fibre
9 g
Carboidrati
76 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Cauliflower rice pilaf with sweet potato
40min
Stewed apples with walnut crumble topping
25min
Tomato ketchup
1h 25min
Mayonnaise
5min
Shortcrust pastry
5min
Apple, feijoa and ginger sponge pudding
1h 20min
Apple sponge pudding
1h 20min
Speculaas
1h
Wholemeal crumpets
1h 40min
Malt loaf
3h 20min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Mint sauce
5min