Dispositivi & accessori
Steamed orange puddings
Prep. 20min
Totale 1h 25min
8 portions
Ingredienti
Batter
-
unsalted butter softened and cut into pieces, plus extra for greasing150 g
-
orange zest only, no white pith1
-
raw sugar150 g
-
eggs3
-
self-raising flour200 g
-
salt1 pinch
-
buttermilk150 g
-
vanilla bean paste1 tsp
-
fresh thyme leaves only (optional)3 sprigs
-
water1000 g
Orange sauce
-
orange juice250 g
-
orange marmalade80 g
-
caster sugar20 g
-
oranges peeled and segmented2
-
unsalted butter40 g
-
orange liqueur (optional)20 g
-
whipped cream to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
243.6 mg
Proteine
7.6 g
Calorie
1895.1 kJ /
451.2 kcal
Grassi
22.1 g
Fibre
3.9 g
Grassi saturi
13.6 g
Carboidrati
55.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Varoma: Global flavours
12 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Almond biscotti
1h 10min
Steamed Raspberry Jam Pudding
2h 50min
Rice flour
5min
Sweet shortcrust pastry
1h 50min
Shortcrust pastry
5min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Spiced nut clusters
35min
Shortbread
1h
Lemon or lime butter
15min
Classic lemon tart
3h 10min
Buttermilk scones
35min
Almond addiction
1h