Dispositivi & accessori
Finger lime tarts
Prep. 20min
Totale 2h 30min
10 portions
Ingredienti
Pastry
-
butter chilled and cut into pieces100 g
-
hazelnuts60 g
-
quinoa flakes40 g
-
plain flour for dusting
-
wholemeal plain flour60 g
-
egg1
-
cold water2 - 3 tsp
Filling
-
limes zest only, to taste3 - 4
-
raw sugar2 tbsp
-
honey (see Tips)60 g
-
freshly squeezed lime juice150 g
-
cornflour2 tsp
-
coconut milk150 g
-
eggs2
-
egg yolks3
-
finger lime powder (optional - see Tips)1 tsp
-
finger limes to serve
-
whipped cream to serve
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
6.5 g
Calorie
1152.3 kJ /
274.4 kcal
Grassi
17.8 g
Fibre
2.7 g
Carboidrati
21.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Wholefood child
88 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min
Apple cake
1h
Basil pesto
10min
Sweet shortcrust pastry
1h 50min
Fig and walnut ice cream
8h 40min
Hazelnut dukkah with fennel
50min
Mandarin crème brûlée
4h 15min
Lemon ice cream torte
48h 40min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Hoi sin sauce
15min
Vegan macadamia cheese ball
56h 55min
Apple ginger cake with salted caramel sauce
1h 30min