Mango cheesecake

Mango cheesecake

3.8 17 valutazioni

Prep. 20min

Totale 6h 35min

12 slices

Ingredienti

Almond and macadamia base

butter for greasing
blanched almonds
120 g
macadamia nuts
120 g
salt
1 pinch
pure maple syrup
1 tbsp
desiccated coconut
40 g

Cheesecake

titanium strength gelatine leaves
5
cold water for soaking
coconut sugar
120 g
mango flesh only (approx. 1 mango) or frozen, thawed mango cheeks
260 g
cream cheese softened and cut into pieces
500 g
pouring (whipping) cream
300 g

Mango coulis

coconut sugar
20 g
fresh mango flesh only, or frozen, thawed mango cheeks, plus extra finely sliced for garnishing
200 g
lemon juice
1 tbsp

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 182 mg

Proteine 7.8 g

Calorie 2007.6 kJ / 477.9 kcal

Grassi 41 g

Fibre 2.6 g

Grassi saturi 20.2 g

Carboidrati 20.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Naturally Sweet 6 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baked cheesecake

2 godz. 55 min

Butter chicken

55 min

Coconut chia custard tarts (gut health)

1 godz. 30 min

Dim sum 'Shao mai'

2 godz.

Chicken broth with bread dumplings

1 godz. 5 min

Pancake and fruit kebabs

1 godz.

Hazelnut quince friands

2 godz. 25 min

Peanut caramel slice

5 godz. 35 min

Lemon tart

2 godz. 15 min

Chocolate self-saucing pudding

50 min

Gluten free chicken and leek pies

3 godz. 20 min

Gluten free sausage rolls

2 godz. 5 min