Dispositivi & accessori
Piña colada ice cream with grilled pineapple
Prep. 25min
Totale 24h 25min
6 portions
Ingredienti
Piña colada ice cream
-
raw sugar50 g
-
fresh pineapple peeled, cored and cut into pieces (3 cm - see Tips)200 g
-
sour cream250 g
-
coconut cream200 g
-
Malibu® rum (see Tips)80 g
Grilled pineapple
-
fresh pineapple peeled, cored and cut into wedges (approx. 6 cm in length)400 - 600 g
-
coconut flakes toasted, for decorating30 g
-
fresh mint leaves for decorating
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
17.4 mg
Proteine
2.4 g
Calorie
1361.4 kJ /
324.1 kcal
Grassi
25 g
Fibre
3.5 g
Grassi saturi
18.3 g
Carboidrati
21.7 g
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Australia e Nuova Zelanda
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