Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions

2.8 50 valutazioni

Prep. 10min

Totale 1h 15min

8 portions

Ingredienti

extra virgin olive oil
20 g
salted butter
10 g
brown onions (approx. 550 g), cut into halves, then cut into slices
4
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
beer of choice
250 g
Dijon mustard
20 g
honey
15 g
sausages
8
hot dog rolls (see Tips)
8
barbecue sauce or sauce of choice, to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1129.7 mg

Proteine 26.2 g

Calorie 3047.9 kJ / 725.7 kcal

Grassi 36.6 g

Fibre 5.6 g

Grassi saturi 15.9 g

Carboidrati 71.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Casual entertaining 25 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Singapore style noodles (Thermomix® Cutter)

40min

Crayfish pâté

4h 45min

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Bianca Mazur's Frozen Turkish delight martini

12h 5min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4h 35min

Jam and coconut tarts

1h 10min

Summer daze

10min

Rustic beef tarts

1h

Pecan pie cheesecake cups

35min

Pocket roast beef with seeded mustard sauce

1h 30min

Sweet and spicy beef short ribs with polenta

4h 25min