Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions

2.8 50 valutazioni

Prep. 10min

Totale 1h 15min

8 portions

Ingredienti

extra virgin olive oil
20 g
salted butter
10 g
brown onions (approx. 550 g), cut into halves, then cut into slices
4
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
beer of choice
250 g
Dijon mustard
20 g
honey
15 g
sausages
8
hot dog rolls (see Tips)
8
barbecue sauce or sauce of choice, to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1129.7 mg

Proteine 26.2 g

Calorie 3047.9 kJ / 725.7 kcal

Grassi 36.6 g

Fibre 5.6 g

Grassi saturi 15.9 g

Carboidrati 71.3 g

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Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Casual entertaining 25 ricette
Australia e Nuova Zelanda

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