Beef and beer pie

Beef and beer pie

4.0 64 valutazioni

Prep. 30min

Totale 1h 40min

4 portions

Ingredienti

Beef and beer stew

olive oil
40 g
beef (for stewing), cut into cubes (2 cm)
600 g
salt
1 tsp
ground black pepper
2 pinch
brown onion cut into pieces
150 g
cornflour
15 g
water
250 g
leek cut into slices
150 g
dark beer
330 g
fresh thyme leaves only
1 tsp
Worcestershire sauce
1 tbsp
Meat stock paste (see Tips)
½ tsp

Pastry and assembly

plain flour
150 g
butter cold, cut into cubes
65 g
egg
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1138.2 mg

Proteine 39.5 g

Calorie 2710.8 kJ / 647.5 kcal

Grassi 35.5 g

Fibre 3.3 g

Grassi saturi 13.8 g

Carboidrati 36.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lemon and coconut blondies

40min

Chicken jalapeno party poppers

50min

Cheese and herb scones (Toddlers and beyond)

30min

Guinness beef pies

2h 15min

Rogan josh

1h 35min

Chicken in peanut sauce with chilli-cucumber salad

35min

Rocky road with vanilla bean marshmallow

2h 45min

Potato bake

1h 35min

White chocolate and raspberry self-saucing pudding

1h

Raw lamington slice (Skinnymixers)

1h

Chicken velouté meal (TM6)

45min

Salami, pea and corn fritters

40min