Dispositivi & accessori
Baby Potatoes with Prosciutto Dust
Prep. 10min
Totale 50min
16 portions
Ingredienti
-
extra virgin olive oil1 ½ oz
-
rosemary leaves only2 stalks
-
salt2 tsp
-
water30 oz
-
32 oz baby gold potatoes, (approx. 2 in)baby red potatoes (approx. 2 in)32 oz
-
prosciutto thinly sliced5 oz
-
lemon thin peel only, no pith1
-
white cheddar cheese cubed2 oz
-
sour cream5 oz
-
dried chili flakes (opzionale)½ tsp
-
fresh chives chopped, plus extra to garnish1 bunch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
3 g
Calorie
494 kJ /
118 kcal
Grassi
6 g
Fibre
1 g
Carboidrati
12 g
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