Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

4.8 85 valutazioni

Prep. 10min

Totale 10min

4 portions

Ingredienti

eating apple firm, cored, quartered
1
shallot halved
1
red cabbage cut in pieces
300 g
dried figs cut in pieces (3 cm)
30 g
maple syrup
10 g
white balsamic vinegar
30 g
cranberry juice
30 g
rapeseed oil
40 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
rocket leaves
50 g
Gorgonzola dolce crumbled
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 969 kJ / 231 kcal

Grassi 15 g

Fibre 3.9 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Easter Menu 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Roasted Aubergine with Oyster Mushrooms

1h

Gluten-free Bruschetta

3h

Steamed Brussels Sprouts with Orange Herb Butter

25min

Tuna-stuffed Tomatoes

35min

Danish Split Pea Soup

1h

Lentils and Rice with Fried Onions (Mujadarrah)

1h 5min

Green Bean Bundles, Potatoes and Thyme Butter

50min

Sicilian Salad

30min

Sparkling Cucumber and Ginger Refresher

5min

Spinach, Chickpea and New Potato Soup

35min

Orange Salmon with Broccoli Couscous

25min

Spinach, Lemon and Lentil Soup

50min