No-rise Wholemeal Pizzas

No-rise Wholemeal Pizzas

4.6 21 valutazioni

Prep. 30min

Totale 40min

16 slices

Ingredienti

Dough

mozzarella drained, cut in pieces (2 cm), to taste
200 - 250 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong wholemeal bread flour plus extra for dusting
450 g
water warm
250 g
extra virgin olive oil
30 g
caster sugar
1 tsp
fine sea salt
1 tsp

Topping and Assembly

pitted black olives halved
20
roasted red peppers, preserved thinly sliced (1 cm)
2
red onions small, thinly sliced (5 mm)
2
red pesto, homemade (see tip)
190 g
1 jar red pesto, (190 g jar)
artichoke heart, in oil (1 x 280 g jar), drained, quartered
1 jar
toasted pine nuts
2 Tbsp
balsamic glaze for drizzling

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 286 mg

Proteine 8.6 g

Calorie 1009.1 kJ / 241.2 kcal

Grassi 11.7 g

Fibre 2.5 g

Grassi saturi 3 g

Carboidrati 26.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in Minutes 30 ricette
Regno Unito e Irlanda

Pizza Perfection 15 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Cherry Pistachio Energy Balls

1 godz.

Marvellous Mango Pudding

5 min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 godz.

Beef Satay with Rainbow Noodles (TM5)

1 godz. 30 min

Buckwheat Crêpes

30 min

Sweet Potato Crust Pizza

1 godz. 15 min

Muesli Smoothie

12 godz.

Seafood Korma

40 min

Spinach and Parmesan Stuffed Mushrooms

40 min

Sandwiches with Spinach Pesto

1 godz. 55 min

Houmous Salad Dressing

5 min

Garlic Potatoes with Caraway

1 godz.