No-rise Wholemeal Pizzas

No-rise Wholemeal Pizzas

4.6 21 valutazioni

Prep. 30min

Totale 40min

16 slices

Ingredienti

Dough

mozzarella drained, cut in pieces (2 cm), to taste
200 - 250 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong wholemeal bread flour plus extra for dusting
450 g
water warm
250 g
extra virgin olive oil
30 g
caster sugar
1 tsp
fine sea salt
1 tsp

Topping and Assembly

pitted black olives halved
20
roasted red peppers, preserved thinly sliced (1 cm)
2
red onions small, thinly sliced (5 mm)
2
red pesto, homemade (see tip)
190 g
1 jar red pesto, (190 g jar)
artichoke heart, in oil (1 x 280 g jar), drained, quartered
1 jar
toasted pine nuts
2 Tbsp
balsamic glaze for drizzling

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 286 mg

Proteine 8.6 g

Calorie 1009.1 kJ / 241.2 kcal

Grassi 11.7 g

Fibre 2.5 g

Grassi saturi 3 g

Carboidrati 26.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in Minutes 30 ricette
Regno Unito e Irlanda

Pizza Perfection 15 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Butterbean and Feta Burgers

1h 30min

Polenta with Ratatouille

1h 20min

Broad Bean Vegetarian Persian Patties (Kibbeh)

1h 40min

Stuffed Peppers with Herbed Quinoa

30min

Cauliflower and Black Bean Balls

1h 10min

Banana and Rye Breakfast Flatbreads

1h 35min

Nut Balls with Tomato Sauce

50min

Kale Biscotti

1h

Mexican Quinoa Stuffed Aubergine

1h

Pasta and Chickpea Salad

25min

Baked Penne with Vegetables

1h 5min

Beetroot and Halloumi Burgers

1h