No-rise Wholemeal Pizzas

No-rise Wholemeal Pizzas

4.6 21 valutazione

Prep. 30min

Totale 40min

16 slices

Ingredienti

Dough

mozzarella drained, cut in pieces (2 cm), to taste
200 - 250 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong wholemeal bread flour plus extra for dusting
450 g
water warm
250 g
extra virgin olive oil
30 g
caster sugar
1 tsp
fine sea salt
1 tsp

Topping and Assembly

pitted black olives halved
20
roasted red peppers, preserved thinly sliced (1 cm)
2
red onions small, thinly sliced (5 mm)
2
red pesto, homemade (see tip)
190 g
1 jar red pesto, (190 g jar)
artichoke heart, in oil (1 x 280 g jar), drained, quartered
1 jar
toasted pine nuts
2 Tbsp
balsamic glaze for drizzling

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 286 mg

Proteine 8.6 g

Calorie 1009.1 kJ / 241.2 kcal

Grassi 11.7 g

Fibre 2.5 g

Grassi saturi 3 g

Carboidrati 26.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in Minutes 30 ricette
Regno Unito e Irlanda

Pizza Perfection 15 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Butterbean and Feta Burgers

1h 30min

Aubergine and Tomato Pasta

45min

Carrot Crêpes with Tomato Sauce

1h

Sardine and Pea Pilaf

40min

Courgette and Carrot Loaf

45min

Vegan Chickpea and Almond Sandwich Filling

15min

Bean Burgers with Pistou and Slaw

1h 30min

Pizza with Red Pepper Sauce, Spinach and Eggs

1h 45min

Nut Balls with Tomato Sauce

50min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Rainbow Veggie Pizza

1h 40min

Lentil and Vegetable Bolognese Sauce

45min