Dispositivi & accessori
Pea and Mint Soup
Prep. 5min
Totale 20min
4 portions
Ingredienti
-
onions quartered80 g
-
unsalted butter diced30 g
-
frozen green peas500 g
-
water500 g
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
1 heaped tsp vegetable stock paste, homemade, crumbledvegetable stock cube (for 0.5 l) crumbled1
-
fresh mint leaves plus extra for garnishing10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
249.2 mg
Proteine
7.1 g
Calorie
687.7 kJ /
164.4 kcal
Grassi
6.6 g
Fibre
6.9 g
Grassi saturi
4 g
Carboidrati
20.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Carrot and Coriander Soup
25min
Spiced Red Cabbage
1h 10min
Carrot and Coriander Soup
25min
Broccoli and stilton soup
30min
Creamy Courgette Soup
25min
Carrot, Apple and Ginger Soup
35min
Parsnip Soup with Caramelised Onions
55min
Celeriac and Apple Soup
55min
Lentil, Red Pepper and Harissa Soup
45min
Curried Parsnip Soup
30min
Butternut Squash and Coconut Soup
30min
Red Pepper and Tomato Soup
30min