Dispositivi & accessori
Mini Eccles Cakes with Potted Stilton
Prep. 25min
Totale 3h 40min
16 pieces
Ingredienti
Eccles Cakes
-
unsalted butter diced100 g
-
caster sugar150 g
-
currants200 g
-
red wine vinegar25 g
-
ground allspice1 tsp
-
puff pastry, ready-rolled (2 sheets, see tip)640 g
-
medium egg1
-
milk2 tsp
Potted Stilton and Baking
-
Stilton at room temperature100 g
-
mascarpone50 g
-
unsalted butter diced75 g
-
fine sea salt½ tsp
-
sherry30 g
-
water45 g
-
sherry vinegar½ tsp
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
2277 mg
Proteine
4 g
Calorie
1459 kJ /
350 kcal
Grassi
22 g
Grassi saturi
13 g
Carboidrati
32 g
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