Glazed carrots with honey

Glazed carrots with honey

4.6 16 valutazione

Prep. 10min

Totale 1h 10min

2 portions

Ingredienti

Dutch carrots approx. 15 cm long (see Tips)
150 g
salted butter
10 g
honey
15 g
salt
1 pinch
fresh thyme
2 sprigs
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
black sesame seeds for sprinkling (optional - see Tips)
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 154.3 mg

Proteine 1 g

Calorie 405.9 kJ / 96.7 kcal

Grassi 4.5 g

Fibre 3.8 g

Grassi saturi 2.8 g

Carboidrati 11.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous Vide for Two 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Plum filled potato dumplings with vanilla sauce

Plum filled potato dumplings with vanilla sauce

2h 10min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15min

Steamed Frankfurter Sausages

Steamed Frankfurter Sausages

20min

Barbecue onions (500 g)

Barbecue onions (500 g)

45min

Browned onions (200 g)

Browned onions (200 g)

20min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40min

Brandy custard (TM6)

Brandy custard (TM6)

15min

Steamed prawns or scallops

Steamed prawns or scallops

20min

Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25min

Hollandaise

Hollandaise

15min

Seared steak and rocket salad

Seared steak and rocket salad

20min

Silky sweet potato mash (Skinnymixers)

Silky sweet potato mash (Skinnymixers)

25min