Glazed carrots with honey

Glazed carrots with honey

4.6 16 valutazioni

Prep. 10min

Totale 1h 10min

2 portions

Ingredienti

Dutch carrots approx. 15 cm long (see Tips)
150 g
salted butter
10 g
honey
15 g
salt
1 pinch
fresh thyme
2 sprigs
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
black sesame seeds for sprinkling (optional - see Tips)
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 154.3 mg

Proteine 1 g

Calorie 405.9 kJ / 96.7 kcal

Grassi 4.5 g

Fibre 3.8 g

Grassi saturi 2.8 g

Carboidrati 11.3 g

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Presente anche in

Sous Vide for Two 8 ricette
Australia e Nuova Zelanda

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