Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

4.7 9 valutazione

Prep. 25min

Totale 24h 25min

12 portions

Ingredienti

mixed nuts (see Tips)
100 g
mixed glacé fruit cut into pieces (1 cm - see Tips)
100 g
eggs separated
3
icing sugar
80 g
salt
1 pinch
honey (see Tips)
80 g
pouring (whipping) cream (see Tips)
400 g

Raspberry coulis

frozen raspberries
200 g
caster sugar
100 g
lemon juice
20 g
fresh raspberries to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 82.4 mg

Proteine 5 g

Calorie 1304 kJ / 311.7 kcal

Grassi 19.2 g

Fibre 1.9 g

Grassi saturi 9.1 g

Carboidrati 32.4 g

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Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

French cuisine: Desserts 20 ricette
Australia e Nuova Zelanda

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