Potato cakes

Potato cakes

4.0 28 valutazione

Prep. 45min

Totale 45min

4 portions

Ingredienti

potatoes cut in pieces
1000 g
onions cut in halves
150 g
lemon juice
1 tbsp
salt
1 tsp
ground black pepper
¼ tsp
cornflour (starch)
20 g
oat flakes
20 g
egg
1
frying oil

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 1818 kJ / 434 kcal

Grassi 23 g

Fibre 4.1 g

Carboidrati 49 g

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Presente anche in

The Basic Cookbook 133 ricette
Internazionale

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