Dispositivi & accessori
Browned Turkey Strips
Prep. 5min
Totale 15min
250 g
Ingredienti
-
olive oiloil20 g
-
20 g brown onion, cut in wedgesgarlic clove1
-
turkey breast fillet, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towelsturkey leg, skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels250 g
Difficoltà
facile
Valori nutritivi per 250 g
Sodio
3052 mg
Proteine
58 g
Calorie
1961 kJ /
469 kcal
Grassi
24 g
Fibre
0.2 g
Grassi saturi
3 g
Carboidrati
4 g
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High Temp. Basics - Meat and Seafood
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Regno Unito e Irlanda
Regno Unito e Irlanda
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