Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Salt Cod with Spinach and Chickpeas

Breakfast Eggs with Bacon and Roasted Peppers

Fish and Herb Parcel

Chicken with creamy vegetable sauce

Stuffed Christmas Chicken (Mexico)

Tuna with Tomato Sauce, Capers and Olives

Chicken chorizo and chickpea stew

Salmon in mushroom cream sauce with potatoes

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Brodet (Fish stew)

Rice Salad with Eggs and Tuna