Irish lamb stew

Irish lamb stew

4.2 47 valutazioni

Prep. 10min

Totale 6h 20min

4 portions

Ingredienti

garlic cloves
3
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
olive oil
30 g
bacon cut into small pieces (5 mm)
150 g
leek white part only, cut into pieces (2-3 cm)
150 g
celery cut into pieces (2-3 cm)
100 g
water
200 g
white wine
80 g
lamb neck fillet (see Tips)
900 g
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaves
3
Chicken stock paste (see Tips)
1 tbsp
pearl barley
60 g
carrots cut into rounds (approx. 1.5 cm)
200 g
potatoes peeled and cut into pieces (approx. 4 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1099.3 mg

Proteine 55 g

Calorie 2427.9 kJ / 578.1 kcal

Grassi 29.4 g

Fibre 6.9 g

Grassi saturi 9.3 g

Carboidrati 20.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cooking 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken Tikka Masala Pasta

45 min

Chicken pizzaiola

50 min

Use-it-up shepherd’s pie jacket potatoes

2 godz. 10 min

Lamb and fennel ragu

4 godz. 35 min

Lasagne with fresh spinach pasta

2 godz. 20 min

Easy Morrocan lamb with couscous

35 min

Bhuna gosht

1 godz. 20 min

Easy lamb hotpot

2 godz.

Traditional bobotie

1 godz. 30 min

Quick prawn laksa (Noni Jenkins)

25 min

Crispy rice chicken salad with satay sauce

1 godz.

Layered chicken meatball stroganoff

40 min